FALL COOKING DEMONSTRATION

EVERY SATURDAY AT 1-1:30PM

$30 per person • Pre-registration requested

Includes Recipes, Tasting and something to take home.

October 17 ~ Chorizo, Roasted Corn, Sweet Potato Chowder & Roasted Corn Ricotta Crostini

October 24 ~ Cauliflower Cheddar Soup & Onion Beer Bread

November 7 ~ Tuscan Butternut, Sausage White Bean Soup & Rosemary Cornbread

November 14 ~ Roasted Garlic Butternut Soup & Orange Cranberry Bread

November 21 ~ Moroccan Butternut Bisque & Crispy Scallion Bread

November 28 ~ Mushroom Butternut Farro Soup & Apple Sage Bread

Payment requested at time of registration

Orders & Payment can be made at:

info@boisseaux.com

www.boisseaux.com/contact-us

Text: 917-414-5270

Zelle, Venmo, Cash, Check