Fall Cooking in the Barn

FALL COOKING DEMONSTRATION

EVERY SATURDAY AT 1-1:30PM

$30 per person • Pre-registration requested

Includes Recipes, Tasting and something to take home.

September 19 ~ Butternut Squash Soup & Pumpkin Bread

September 26 ~ Apple Potato Leek Soup & Apple Cake

October 3 ~ Pappardelle with Homemade Pumpkin Cream Sauce

October 10 ~ Roasted Butternut Squash Risotto

October 17 ~ Pumpkin Ricotta Gnocchi in Sage Brown Butter

October 24 ~ Roasted Cauliflower Fettuccine Alfredo

Payment requested at time of registration

Orders & Payment can be made at:

Text: 917-414-5270

Zelle, Venmo, Cash, Check