Boisseaux
Cooking School
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Spring ~ Summer Open Classes
May 3/Saturday ~(3 Spaces Open)- Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Arugula Salad Pizza, Peach & Ricotta Pizza, Agua Fresca
May 24/Saturday ~ (5 Spaces Open) Vegetable Paella, Wedge Barcelona Salad, Chocolate/Almond Bark, Sangria Roja
June 8/Sunday ~ (3 Spaces Open) Homemade Pesto filled Tortellini with Roasted Cherry Tomatoes, Caesar Wedges with Garlic Crumbs, Cannoli Cups, Campari Spritz
July 12/Saturday ~ (3 Spaces Open) Chilled Vichyssoise, Bouillabaisse, Blueberry Crumble, Rosé Spritzer
July 27/Sunday - (10 Spaces Open) - NF Corn Chowder, Grilled Shrimp Scampi, Barley Picnic Salad, Farmers Cornbread, Sparkling Lemonade
Aug 9/Saturday - (3 Spaces Open) Chilled Summer Squash Soup, Heirloom Tomato & Peach Burrata Salad, Strawberry Shortcake, Iced Sun Tea
Aug 24/Sunday - (10 Spaces Open) Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca