Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

NEW 2026 Classes $90/person

JUNE 2026

June 6/Saturday ~SOLD OUT Dim Sum Dumplings with Honey Siracha Dipping Sauce, Miso Glazed Salmon Skewers, Sesame Udon Noodles with Matchstick Asian Slaw

June 7/Sunday ~ SOLD OUT Dim Sum Dumplings with Honey Siracha Dipping Sauce, Miso Glazed Salmon Skewers, Sesame Udon Noodles with Matchstick Asian Slaw

June 20/Saturday ~(2 Spaces Open) Chicken Piccata with Crispy Capers, Wild Mushrooms Orzo Risotto, French Haricot Vert with Dijon Shallot Vinaigrette, Blueberry Crumb Tart

JULY 2026

July 11/Saturday ~ (5 Spaces Open) Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Chopped Greek Salad Pizza, Grilled Peach & Hot Honey Ricotta Pizza

July 18/Saturday ~ (6 Spaces Open) Grilled Old Bay Shrimp Scampi, Lime Parmesan Sweet Corn, Heirloom Tomato Panzanella Salad, Homemade Strawberry Shortcake

July 25/Saturday ~ (7 Spaces Open) North Fork Summer Clam Bake, NF Corn Chowder, Farmhouse Red Potato Salad, Homemade Cornbread with Hot Honey Butter & Watermelon

AUGUST 2026

August 8/Saturday ~ (NEW CLASS ) (7 Spaces Open) Summer Steak Night Citrus-Marinated Skirt Steak Fajitas with Charred Peppers,Onions & Tomatoes, Avocado Crema, Chimichurri and Cinnamon Churro S’mores

August 15/Saturday ~ (NEW CLASS ) Summer Greek Entertaining Grilled Pita Bread with Whipped Feta, Grilled Shrimp & Chicken Souvlaki with Garden Herb Tzatziki, Chopped Greek Salad, Mini Baklava, Lemon Refreshers

August 22/Saturday ~ (6 Spaces Open) Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margarita Pizza, Chopped Greek Salad Pizza, Grilled Peach & Hot Honey Ricotta Pizza

SEPTEMBER 2026

Sept 5/Saturday ~ (10 Spaces Open) Southern Pulled Pork Sliders, Bread & Butter Quick Pickles, Homemade BBQ Sauce, Molasses Baked Beans, Apple & Fennel Slaw

Sept 19/Saturday ~ (6 Spaces Open) Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp

OCTOBER 2026

Oct 3/Saturday ~(6 Spaces Open) Kentucky Spareribs, Cheesy Garlic Grits, Smoky Bacon Swiss Chard, Bourbon Blondies

Oct 17/Saturday ~ (NEW CLASS) Middle Eastern Harvest Supper, Za’atar Chicken with Apricots, Olives and Preserved Lemons, Pearl Couscous with Roasted Squash & Crispy Sage, Fennel Orange & Mint Salad and Pistachio White Chocolate

NOVEMBER 2026

Nov 7/Saturday ~ (10 Spaces Open) Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper Sweet Potato Salad

Nov 21/Saturday~ (9 Spaces Open) Homemade Tagliatelle with Mushroom Cream Sauce, Charred Zucchini Caponata, Cinnamon Honey Cannoli’s

DECEMBER 2026

Dec 5/Saturday ~ (5 Spaces Open) Homemade Lobster Ravioli in Cognac Cream, Roasted Cauliflower with Crispy Capers and Garlic Breadcrumbs, Grand Marnier Chocolate Truffles

Dec 12/Saturday ~ (NEW CLASS) Homemade Pasta alla Carbonara, Caesar Romaine Wedge Salad with Garlic Croutons, Mocha Tiramisu, Prosecco Cocktails

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)