Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

2025 Classes $85/class

JULY 2025

July 12/Saturday- SOLD OUT - Chilled Vichyssoise, Boullabaisse, Blueberry Crumble, Rosé Spritzer

July 26/Saturday- SOLD OUT- NF Corn Chowder, Grilled Shrimp Scampi, Barley Picnic Salad, Farmers Cornbread, Sparkling Lemonade

July 27/Sunday- SOLD OUT - NF Corn Chowder, Grilled Shrimp Scampi, Barley Picnic Salad, Farmers Cornbread, Sparkling Lemonade

AUGUST 2025

Aug 9/Saturday - SOLD OUT - Chilled Summer Squash Soup, Heirloom Tomato & Peach Burrata Salad, Strawberry Shortcake, Iced Sun Tea

 Aug 23/Saturday - SOLD OUT- Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca

Aug 24/Sunday - (2 Spaces Open) - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza, Agua Fresca

  SEPTEMBER 2025

Sept 13 - (2 Spaces Open) - Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp, Chai Tea

Sept 14/Sunday- NEW CLASS (10 Spaces Open) - Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp, Chai Tea

 Sept 27/Saturday- (4 Spaces Open) - Coq au Vin Blanc, Salade Verte aux Pommes, Toasted Almond Chocolate Bark, Sancerre Spritzers

  OCTOBER 2025

Oct 11- (4 Spaces Open) - Indian Chicken Curry Masala, New Delhi Spiced Lentils, Cucumber Raita, Mint Lhassi

 Oct 25- NEW CLASS (10 Spaces Open) - Root Vegetable Pot Pie, Brussel Sprout Slaw, Pumpkin Seed Brittle, Bourbon Hot Cider

  NOVEMBER 2025

Nov 8- (8 Spaces Open) - Homemade Pappardelle with Pumpkin Cream Sauce, Cranberry Cauliflower Salad, Gingerbread with Pistachio Whip Cream, Pomegranate Spritzer

 Nov 22- (7 Spaces Open) - Cheddar Scones with Maple Walnut Butter, Roasted Butternut Squash Soup, Tuscan Ribbon Greens, Chocolate Dipped Clementines, Sparkling Cider

  DECEMBER 2025

Dec 6- NEW CLASS (10 Spaces Open) ~ HOLIDAY BRUNCH Cranberry Orange Scones, Quiche Lorraine, Green Goddess Salad, Cranberry Walnut Tart, Kir Royale

 Dec 13- NEW CLASS (10 Spaces Open) ~ Homemade Fettuccini Alfredo, Endive Pear Beet Salad, Chocolate Truffles, Champagne

Classes are $85/person

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)