Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

NEW 2026 Classes $90/person

AUGUST 2026

August 8/Saturday ~ (ONLY 3 Spaces Open) Wood Fire BBQ Citrus Marinated Skirt Steak Fajitas with Charred Peppers, Onions & Tomatoes, Avocado Crema, Chimichurri and Cinnamon Churro S’mores

August 15/Saturday ~ (ONLY 3 Spaces Open) Pool Side Greek Entertaining Grilled Pita Chips with Whipped Feta, Grilled Chicken Souvlaki with Garden Herb Tzatziki, Chopped Greek Salad, Mini Baklava

August 22/Saturday ~ (ONLY 2 Spaces Open) Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margarita Pizza, Chopped Greek Salad Pizza, Grilled Peach & Hot Honey Ricotta Pizza

SEPTEMBER 2026

Sept 5/Saturday ~ (10 Spaces Open) Southern Pulled Pork Sliders, Homemade Bread & Butter Quick Pickles, BBQ Sauce, Molasses Baked Beans, Apple & Fennel Slaw

Sept 19/Saturday ~ (ONLY 6 Spaces Open) Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp

OCTOBER 2026

Oct 3/Saturday ~(ONLY 7 Spaces Open) Kentucky Spareribs, Cheesy Garlic Grits, Smoky Bacon Swiss Chard, Bourbon Blondies

Oct 17/Saturday ~ (NEW CLASS) (8 Spaces Open) Middle Eastern Harvest Supper, Za’atar Chicken with Apricots, Olives and Preserved Lemons, Pearl Couscous with Roasted Squash & Crispy Sage, Fennel Orange & Mint Salad , Pistachio Apricot Chocolate Clusters

NOVEMBER 2026

Nov 7/Saturday ~ (10 Spaces Open) Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper Sweet Potato Salad, Spiced Cranberry Sauce

Nov 21/Saturday~ (9 Spaces Open) Homemade Parpadelle with Pumpkin Cream Sauce, Sautéed Mushrooms, Zucchini Caponata, Harvest Seed Brittle

DECEMBER 2026

Dec 5/Saturday ~ (ONLY 5 Spaces Open) Homemade Lobster Ravioli in Cognac Cream, Roasted Cauliflower with Crispy Capers and Garlic Breadcrumbs, Grand Marnier Chocolate Truffles

Dec 12/Saturday ~ (NEW CLASS) (10 Spaces Open) Homemade Pasta alla Carbonara, Caesar Romaine Wedge Salad with Garlic Croutons, Mocha Tiramisu, Prosecco Cocktails

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)