Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

NEW 2026 Classes $90/person

OCTOBER 2026

Oct 17/Saturday ~ (SOLD OUT) Korean Flavors, Crispy Gochujang Spatchcock Chicken, Japchae Sweet Potato Cellophane Noodles, Sweet Heat Kimchi Slaw, Sesame Ginger Crisps

NOVEMBER 2026

Nov 7/Saturday ~ (SOLD OUT) Let’s Make Thanksgiving Interesting, Roasted Butternut Squash, Cranberry & Whipped Ricotta Pizzettas with Sage Hot Honey, Smoked Turkey Sliders on Homemade Cornbread, Vermont Cheddar with Cranberry-Dijon Butter, Sweet Heat Shredded Brussels Sprout Slaw with Maple Glazed Apples, Homemade Pumpkin Ice Cream

Nov 8/Sunday ~ NEW CLASS (ONLY 2 Spaces Open) Let’s Make Thanksgiving Interesting, Roasted Butternut Squash, Cranberry & Whipped Ricotta Pizzettas with Sage Hot Honey, Smoked Turkey Sliders on Homemade Cornbread, Vermont Cheddar with Cranberry-Dijon Butter, Sweet Heat Shredded Brussels Sprout Slaw with Maple Glazed Apples, Homemade Pumpkin Ice Cream

Nov 21/Saturday~ (SOLD OUT) Homemade Autumn Parpadelle with Roasted Butternut Squash Cream Sauce, Caramelized Wild Mushrooms, Zucchini Caponata with Toasted Pine Nuts, Pumpkin Seed Brittle

Nov 22/Sunday~ NEW CLASS (ONLY 6 Spaces Open) Homemade Autumn Pappardelle with Roasted Butternut Squash Cream Sauce, Caramelized Wild Mushrooms, Zucchini Caponata with Toasted Pine Nuts, Pumpkin Seed Brittle

DECEMBER 2026

Dec 5/Saturday ~ (ONLY 7 Spaces Open) Homemade Lobster Ravioli in Cognac Cream Sauce , Roasted Cauliflower with Crispy Capers and Garlic Crumbs, Assorted Chocolate Truffles

Dec 12/Saturday ~ (ONLY 6 Spaces Open) Holiday Chicken Piccata, Wild Mushroom Orzo Risotto, French Hericot Verte with Shallot Vinaigrette, Walnut Cranberry Tart, Prosecco Cocktails

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)