Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

2025 Classes $85/class

  NOVEMBER 2025

Nov 8/Saturday ~ SOLD OUT ~ Homemade Pappardelle with Pumpkin Cream Sauce, Cranberry Cauliflower Salad, Gingerbread with Pistachio Whip Cream, Pomegranate Spritzer

Nov 15/Saturday ~ SOLD OUT ~ Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer

Nov 16/Sunday ~ ( 1 Space Open) ~ Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer

 Nov 22/Saturday ~ (4 Spaces Open) ~ BREAD BAKING (Homemade King Arthur White Bread, Cheddar Scones) plus Roasted Butternut Squash Soup, Tuscan Kale Salad, Chocolate Dipped Clementines

  DECEMBER 2025

Dec 6/Saturday ~ SOLD OUT ~ Coq au Vin Rouge, Salade Lardon aux Pommes, Crêpe Framboise & Kir Royale

Dec 13/Saturday ~ (5 Spaces Open) ~ Homemade Fettuccini Alfredo, Endive Pear & Beet Salad, Chocolate Truffles, Champagne

NEW 2026 Classes will be $90/person

  JANUARY 2026

Jan 10/Saturday ~ Nonna’s Homemade Herb infused Spaghetti & Meatballs, Grilled Artichoke Caesar Salad with Lemony Garlic Crumbs, Espresso Bean Mascarpone Mousse

Jan 24/Saturday ~ Cubano Pulled Pork Sliders, Hot Honey Pickles, Lime Cilantro Coleslaw, Havana Spiced Rum Cake

  FEBRUARY 2026

Feb 7/Saturday ~ Aunt Helens Cherry Tomato Soup with Grilled Cheese Croutons, Tuscan Farro Salad with Roasted Peppers & Pesto Vinaigrette, Lemon Ricotta Cookies

Feb 21/Saturday ~ Homemade Wild Mushroom filled Ravioli with Toasted Walnut Gorgonzola Sauce, Shaved Fennel and Orange Salad, Dark Chocolate, Pistachio & Apricot Clusters

  MARCH 2026

Mar 7/Saturday ~ Farmhouse Irish Soda Bread & Current Glazed Corn Beef Sliders, Bread & Butter Quick Pickles, Napa Cabbage & Carrot Slaw, Bailey’s Bread Pudding

Mar 28/Saturday ~ Homemade Fettuccini Primavera, Mile High Spring Greens with Citrus Vinaigrette, Grand Marnier Cannoli’s with Pistachio Cocoa Dust

WAIT LIST AVAILABLE

Includes recipes, tastings and hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)