Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

NEW 2026 Classes $90/person

SEPTEMBER 2026

Sept 19/Saturday ~ (SOLD OUT) Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp

OCTOBER 2026

Oct 3/Saturday ~(SOLD OUT) Kentucky Bourbon Glazed Spareribs, Roasted Garlic Cheddar Grits, Smoky Bacon-Braised Swiss Chard, Brown Butter Bourbon Blondies

Oct 17/Saturday ~ (ONLY 3 Spaces Open) Korean Flavors, Crispy Gochujang Spatchcock Chicken, Japchae Sweet Potato Cellophane Noodles, Sweet Heat Kimchi Slaw, Sesame Ginger Crisps

NOVEMBER 2026

Nov 7/Saturday ~ NEW CLASS (10 Spaces Open) Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper Sweet Potato Salad, Spiced Cranberry Sauce

Nov 21/Saturday~ (SOLD OUT) Homemade Autumn Parpadelle with Roasted Butternut Squash Cream Sauce, Caramelized Wild Mushrooms, Zucchini Caponata with Toasted Pine Nuts, Flaky Sea Salt Pumpkin Seed Brittle

DECEMBER 2026

Dec 5/Saturday ~ (ONLY 4 Spaces Open) Homemade Lobster Ravioli in Cognac Cream, Roasted Cauliflower with Crispy Capers and Garlic Breadcrumbs, Grand Marnier Chocolate Truffles

Dec 12/Saturday ~ (ONLY (8 Spaces Open) Holiday Chicken Piccata, Wild Mushroom Orzo Risotto, French Hericot Verte with Shallot Vinaigrette, Walnut Cranberry Tart, Prosecco Cocktails

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)