Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

2025 Classes $85/class

AUGUST 2025

Aug 9/Saturday - SOLD OUT - Chilled Summer Squash Soup, Heirloom Tomato & Peach Burrata Salad, Strawberry Shortcake & Iced Sun Tea

August 16/Saturday- SOLD OUT - NF Clam Bake ~includes NF Baked Stuffed Clams, Grilled Parsley Butter Clams, Blueberry Potato Salad, Heirloom Tomato/Watermelon Feta Salad & Summer Peach Sangria

 Aug 23/Saturday - SOLD OUT- Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza & Agua Fresca

Aug 24/Sunday -SOLD OUT - Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Greek Salad Pizza, Peach & Ricotta Pizza & Agua Fresca

  SEPTEMBER 2025

Sept 6/Saturday- NEW CLASS (3 Spaces Open)- Southern Barbecue Pulled Pork Sliders, Boston Baked Beans, Farmhouse Coleslaw & Homemade Sweet Tea

Sept 13/Saturday -SOLD OUT - Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp, Chai Tea

Sept 14/Sunday- SOLD OUT - Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp, Chai Tea

Sept 20/Saturday- NEW CLASS (10 Spaces Open) - Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp, Chai Tea

 Sept 27/Saturday- SOLD OUT - Coq au Vin Blanc, Salade Verte aux Pommes, Toasted Almond Chocolate Bark, Sancerre Spritzers

Sept 28/Sunday- NEW CLASS (10 Spaces Open) - Coq au Vin Blanc, Salade Verte aux Pommes, Toasted Almond Chocolate Bark, Sancerre Spritzers

  OCTOBER 2025

Oct 11/Saturday- (2 Spaces Open) - Indian Chicken Curry Masala, New Delhi Spiced Lentils, Cucumber Raita, Mint Lhassi

Oct 18/Saturday - NEW CLASS (7 Spaces Open) - BBQ Glazed Meatloaf, Classic Scallop Potatoes, Wedge Blue Cheese Salad & Root Beer Floats

 Oct 25/Saturday - (8 Spaces Open) - Root Vegetable Pot Pie, Brussel Sprout Slaw, Pumpkin Seed Brittle, Bourbon Hot Cider

  NOVEMBER 2025

Nov 8/Saturday - (6 Spaces Open) - Homemade Pappardelle with Pumpkin Cream Sauce, Cranberry Cauliflower Salad, Gingerbread with Pistachio Whip Cream, Pomegranate Spritzer

Nov 15/Saturday - SOLD OUT- Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer

Nov 16/Sunday- NEW CLASS (10 Spaces Open)- Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer

 Nov 22/Saturday - (7 Spaces Open) - Cheddar Scones with Maple Walnut Butter, Roasted Butternut Squash Soup, Tuscan Ribbon Greens, Chocolate Dipped Clementines, Sparkling Cider

  DECEMBER 2025

Dec 6/Saturday- NEW CLASS (10 Spaces Open) ~ Coq au Vin ROUGE, Salade Lardon aux Pommes, Crêpe Framboise & Kir Royale

 Dec 13/Saturday- NEW CLASS (10 Spaces Open) ~ Homemade Fettuccini Alfredo, Endive Pear & Beet Salad, Chocolate Truffles, Champagne

2025 Classes are $85/person

2026 Classes will be $90/person

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)