Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays & Sundays from 10:30am-12 noon at the Boisseaux Cottage

WAIT LIST AVAILABLE - we do get last minute cancellations

NEW 2026 Classes $90/person

JANUARY 2026

Jan 10/Saturday ~ (1 Space Open) Nonna’s Homemade Herb infused Spaghetti & Meatballs, Grilled Artichoke Caesar Salad with Lemony Garlic Crumbs, Espresso Bean Mascarpone Mousse

Jan 11/Sunday ~ SOLD OUT Nona’s Homemade Herb infused Spaghetti & Meatballs, Grilled Artichoke Caesar Salad with Lemony Garlic Crumbs, Espresso Bean Mascarpone Mousse

Jan 24/Saturday ~ SOLD OUT Cubano Pulled Pork Sliders, Hot Honey Pickles, Lime Cilantro Coleslaw, Havana Spiced Rum Cake

FEBRUARY 2026

Feb 7/Saturday ~ SOLD OUT Aunt Helens Cherry Tomato Soup with Grilled Cheese Croutons, Tuscan Farro Salad with Roasted Peppers & Pesto Vinaigrette, Lemon Ricotta Cookies

Feb 21/Saturday ~ (6 Spaces Open) Homemade Wild Mushroom filled Ravioli with Toasted Walnut Gorgonzola Sauce, Shaved Fennel and Orange Salad, Dark Chocolate, Pistachio & Apricot Clusters

MARCH 2026

Mar 7/Saturday ~(8 Spaces Open) Farmhouse Irish Soda Bread & Current Glazed Corn Beef Sliders, Bread & Butter Quick Pickles, Napa Cabbage & Carrot Slaw, Bailey’s Bread Pudding

Mar 21/Saturday ~(8 Spaces Open) Roasted Garlic Bulb Crostini, Penne a la Vodka with Crispy Sage, Charred Broccoli Rabe Caesar, Mochaccino Tiramisu

APRIL 2026

April 11/Saturday ~ (8 Spaces Open) Chicken Piccata with Fried Capers, Wild Mushroom Orzo Risotto, Cucumber & Carrot Ribbon Salad with Orange Ginger Dressing

April 25/Saturday ~ (6 Spaces Open) Homemade Grilled Pita Bread with Whipped Feta, Grilled Chicken Souvlaki with Garden Herb Tzatziki, Chopped Greek Salad, Mini Baklava

MAY 2026

May 9/Saturday ~ OPEN Mile High Shrimp Pad Thai, Snow Pea Salad with Toasted Sesame Dressing, Coconut Sticky Rice Pudding with Mango Coulis

May 23/Saturday ~OPEN Homemade White Asparagus Lasagna, Baby Spring Greens with Roasted Blueberry Vinaigrette, Whipped Lemon Ricotta with Almond Praline Crumble

JUNE 2026

June 6/Saturday ~(9 Spaces Open) Dim Sum Dumplings with Honey Siracha Dipping Sauce, Miso Glazed Salmon Skewers, Sesame Udon Noodles with Matchstick Asian Slaw

June 20/Saturday ~OPEN Rosé Coq au Vin with Leeks, Fennel and Pan Roasted Wild Mushrooms, French Haricot Verte Potato Salad with Dijon Shallot Vinaigrette, Roasted Blueberry Chevre Tartines

JULY 2026

July 11/Saturday ~ OPEN Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margherita Pizza, Chopped Greek Salad Pizza, Grilled Peach & Hot Honey Ricotta Pizza

July 18/Saturday ~ OPEN Grilled Old Bay Shrimp Scampi, Lime Parmesan Sweet Corn, Heirloom Tomato Panzanella Salad, Homemade Strawberry Shortcake

July 25/Saturday ~ OPEN NF Scallop Corn Chowder, Baked Stuffed Clams, Blueberry Potato Salad, Homemade Cornbread with Jalapeño Honey Butter

AUGUST 2026

August 8/Saturday ~ (9 Spaces Open) Asada Flank Steak Fajitas with Charred Tomatoes, Peppers and Onions, Argentina Frijoles Salad, Chimichurri, Espresso Kahlua Brownies

August 15/Saturday ~ OPEN Grilled Thai Monkfish Curry, Coconut Ginger Sticky Rice, Grilled Peach and Mango Salad with Lime Basil Vinaigrette

August 22/Saturday ~ (9 Spaces Open) Homemade Pizza Dough, Grilled Roasted Cherry Tomato Margarita Pizza, Chopped Greek Salad Pizza, Grilled Peach & Hot Honey Ricotta Pizza

SEPTEMBER 2026

Sept 5/Saturday ~ OPEN Southern Pulled Pork Sliders, Bread & Butter Quick Pickles, Homemade BBQ Sauce, Molasses Baked Beans, Apple & Fennel Slaw

Sept 19/Saturday ~ OPEN Homemade Pumpkin Ravioli with Crispy Sage Brown Butter, Wedge Caesar Salad with Garlic Crumbs, Caramel Apple Crisp

OCTOBER 2026

Oct 3/Saturday ~OPEN Kentucky Spareribs, Cheesy Garlic Grits, Smoky Bacon Swiss Chard, Bourbon Blondies

Oct 17/Saturday ~ (10 Spaces Open) Moroccan Lamb Shank, Tunisian Braised Beans & Spiced Pearled Couscous, Shaved Fennel & Orange Salad, Pistachio White Chocolate Bark

NOVEMBER 2026

Nov 7/Saturday ~ OPEN Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper Sweet Potato Salad

Nov 21/Saturday~ OPEN Homemade Tagliatelle with Mushroom Cream Sauce, Charred Zucchini Caponata, Cinnamon Honey Cannoli’s

DECEMBER 2026

Dec 5/Saturday ~ OPEN Homemade Lobster Ravioli in Cognac Cream, Roasted Cauliflower with Crispy Capers and Garlic Breadcrumbs, Grand Marnier Chocolate Truffles

Dec 12/Saturday ~ OPEN Parmesan Cheese Twists, Shrimp Vol au Vent with Tarragon Cream , Butter Lettuce with Lemon Shallot Vinaigrette, Classic Palmiers

WAIT LIST AVAILABLE

Includes recipes, hands-on demonstration and tastings of dishes prepared.

Space is very limited.

Payment in full reserves your space in the class.

Reserve class(es) on the Contact Us Page

Provide your name, email, cell phone #, and class(es) you wish to attend.

You will be sent a confirmation email.

Cancellations 2 weeks prior to class can be used towards a class credit within 3 months

(We will make every effort to accommodate Food Allergies, Vegan or Gluten Free requests, however cross contamination ingredients cannot be guaranteed)