Boisseaux

Cooking School

Register NOW

NEW Fall Classes

SEPTEMBER 2025

Sept 6/Saturday - Southern Barbecue Pulled Pork Sliders, Boston Baked Beans, Farmhouse Coleslaw & Homemade Sweet Tea

OCTOBER 2025

Oct 18/Saturday - BBQ Glazed Meatloaf, Classic Scallop Potatoes, Wedge Blue Cheese Salad & Root Beer Floats

NOVEMBER 2025

Nov 16 - Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer

DECEMBER 2025

Dec 6/Saturday ~ Coq au Vin ROUGE, Salade Lardon aux Pommes, Crêpe Framboise & Kir Royale

Boisseaux is a unique North Fork setting

offering an unforgettable cooking experience.

3150 Boisseau Ave, Southold, NY 11971

917-414-5270

info@boisseaux.com