Boisseaux
Cooking School
Register NOW
NEW Fall Classes
SEPTEMBER 2025
Sept 6/Saturday - Southern Barbecue Pulled Pork Sliders, Boston Baked Beans, Farmhouse Coleslaw & Homemade Sweet Tea
OCTOBER 2025
Oct 18/Saturday - BBQ Glazed Meatloaf, Classic Scallop Potatoes, Wedge Blue Cheese Salad & Root Beer Floats
NOVEMBER 2025
Nov 16 - Apple Cider Brined Turkey Breast with Maple Glaze, Wild Rice Mushroom Stuffing, Roasted Red Pepper and Sweet Potato Salad & Pumpkin Beer
DECEMBER 2025
Dec 6/Saturday ~ Coq au Vin ROUGE, Salade Lardon aux Pommes, Crêpe Framboise & Kir Royale