Taught by cookbook author Paula S Croteau who is a North Fork innovator of both food & wine.

Classes are held on Saturdays from 10:30am-12 noon at the Boisseaux Cottage

French Bistro

May 11 ~ French Lentils du Puy, Salade Nicoise and Crepe Suzette

May 25 ~ (2 Spaces Open)-Coq au Vin Blanc, Bistro Salade and Apple Tartin Brownies

Cajun & Cuban

June 8 ~ SOLD OUT - Cuban Arroz con Pollo, Latin Ensalada and Havana Coconut Cake

June 22 ~ Louisiana Shrimp Gumbo, Cheesy Garlic Grits and Praline Parfaits

Summer Grilling

July 6 ~ Thai Turkey Burgers, Sesame Bok Choy Salad and Indonesian Melon Cups

July 20 ~ (1 Spaces Open)-Grilled Pizzas, Arugula Salads and Grilled Nutella Peaches

Pool Side Entertaining

August 3 ~ SOLD OUT - Sangrias, Seaside Salsa, Tiny Tacos and Margarita Squares

August 17 ~ Spritzers, Greek Souvlaki, Tzatziki, Orzo Salad & Mini Baklava

Fall Harvest

September 14 ~ Homemade Pumpkin Ravioli with Sage Butter, Charred Broccolini Caesar Salad and Spiced Rum Tiramisu

September 28 ~ Wild Shiitake Mushroom Risotto, Harvest Fennel & Roquefort Waldorf Salad and Pear & Pistachio Blondies

Taste of the North Fork

October 12 ~ Potato Leek Soup in Crispy Garlic Ciabata Rolls, Frisse Salade Lardon and Caramel Apple Crisp

October 26 ~ Puff Pastry Root Vegetable Pot Pie, Maple Brussel Sprout Slaw and Pumpkin Seed Brittle

Classes are $75/person which includes recipes, hands-on demonstration and tastings of dishes prepared.

(Please let us know of any Food Allergies, Vegan or Gluten Free requests)

Reserve class(es) on the Contact Us Page- Provide your name, email, cell phone #, and class(es) you wish to attend. You will be sent a confirmation email.