NEW 2026 Classes

JANUARY

10 ~ Nonna’s Homemade Herb infused Spaghetti & Meatballs, Grilled Artichoke Caesar Salad with Lemony Garlic Crumbs, Espresso Bean Mascarpone Mousse

24 ~ Cubano Pulled Pork Sliders, Hot Honey Pickles, Lime Cilantro Coleslaw, Havana Spiced Rum Cake

FEBRUARY

7 ~ Aunt Helens Cherry Tomato Soup with Grilled Cheese Croutons, Tuscan Farro Salad with Roasted Peppers & Pesto Vinaigrette, Lemon Ricotta Cookies

21 ~ Homemade Wild Mushroom filled Ravioli with Toasted Walnut Gorgonzola Sauce, Shaved Fennel and Orange Salad, Dark Chocolate, Pistachio & Apricot Clusters

MARCH

7 ~ Farmhouse Irish Soda Bread & Current Glazed Corn Beef Sliders, Bread & Butter Quick Pickles, Napa Cabbage & Carrot Slaw, Bailey’s Bread Pudding

28 ~ Homemade Fettuccini Primavera, Mile High Spring Greens with Citrus Vinaigrette, Grand Marnier Cannoli’s with Pistachio Cocoa Dust